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	<title>dairy-free &#8211; True Function Fitness</title>
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	<title>dairy-free &#8211; True Function Fitness</title>
	<link>https://truefunctionfitness.com</link>
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		<title>Berry Chia Breakfast Pudding</title>
		<link>https://truefunctionfitness.com/food/berry-chia-breakfast-pudding/</link>
		
		<dc:creator><![CDATA[True Function Fitness]]></dc:creator>
		<pubDate>Tue, 10 Mar 2020 14:20:24 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dairy-free]]></category>
		<category><![CDATA[Easy]]></category>
		<guid isPermaLink="false">http://ns.truefunctionfitness.com/?p=6635</guid>

					<description><![CDATA[This easy to make breakfast is dairy free and delicious. It's a great meal prep breakfast that makes it simple to grab and go out the door on busy weekdays. Don't be afraid to get creative with different berries, fruits and toppings! Ingredients: 1.5 cup milk alternative 1 pint berries of choice 4 T chia &#8230;]]></description>
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									<p>This easy to make breakfast is dairy free and delicious. It&#8217;s a great meal prep breakfast that makes it simple to grab and go out the door on busy weekdays. Don&#8217;t be afraid to get creative with different berries, fruits and toppings!</p><p><strong>Ingredients:</strong></p><ul><li>1.5 cup milk alternative</li><li>1 pint berries of choice</li><li>4 T chia seeds</li></ul><p><strong>Topping Options:</strong></p><ul><li>Fresh fruit</li><li>Nuts/seeds </li><li>Dried fruit/dried coconut</li></ul>								</div>
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									<p><strong>Directions:</strong></p><p>Rinse berries and place in small sauce pan on stove on low heat. Stir occasionally until berries begin to break down and sauce forms. Cook about 5 minutes longer until sauce begins to thicken.</p><p>Pour berries into blender and blend until smooth. Add berry mixture, milk and chia seeds to large bowl and stir to combine. Pour into 4 individual serving bowls/jars and place in fridge overnight. </p><p>Add toppings right before eating. One batch makes about 4 servings and if kept sealed in fridge, should last up to 4 days. </p><p> </p>								</div>
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		<title>Cauliflower Tabbouleh Salad</title>
		<link>https://truefunctionfitness.com/food/elementor-6646/</link>
		
		<dc:creator><![CDATA[True Function Fitness]]></dc:creator>
		<pubDate>Sun, 01 Mar 2020 16:32:01 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dairy-free]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[no cook]]></category>
		<category><![CDATA[vegetarian]]></category>
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					<description><![CDATA[Looking for more creative options to fill your lunch bag? Packed lunches don't have to be confined to sandwiches and green salads. This cauliflower tabbouleh salad took about 5 minutes to prepare, doesn't require cooking, and a big batch can last several days throughout the work week for no fuss lunches. Ingredients: Riced cauliflower Cherry &#8230;]]></description>
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									<p>Looking for more creative options to fill your lunch bag? Packed lunches don&#8217;t have to be confined to sandwiches and green salads. This cauliflower tabbouleh salad took about 5 minutes to prepare, doesn&#8217;t require cooking, and a big batch can last several days throughout the work week for no fuss lunches.</p><p><strong>Ingredients:</strong></p><ul><li>Riced cauliflower</li><li>Cherry tomatoes &#8211; halved</li><li>Cucumber &#8211; chopped</li><li>Parsley &#8211; chopped</li><li>Lemon juice and zest</li><li>Olive oil </li><li>Salt and pepper</li></ul><p><strong>Directions:</strong></p><p>Mix riced cauliflower, tomatoes, cucumber and parsley in large bowl. Add plenty of lemon juice and zest, a little bit of olive oil, salt and pepper and stir to combine. </p><p><strong>Tip:</strong></p><p>To save on time, buy cauliflower already &#8216;riced&#8217; from the grocery store. This salad pairs nicely with a chicken breast, which you can also buy pre-cooked from the deli counter if you&#8217;re crunched for time. </p>								</div>
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		<post-id xmlns="com-wordpress:feed-additions:1">6646</post-id>	</item>
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		<title>Pumpkin Smoothie</title>
		<link>https://truefunctionfitness.com/food/pumpkin-smoothie/</link>
		
		<dc:creator><![CDATA[True Function Fitness]]></dc:creator>
		<pubDate>Fri, 07 Feb 2020 16:56:18 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dairy-free]]></category>
		<category><![CDATA[Easy]]></category>
		<guid isPermaLink="false">http://ns.truefunctionfitness.com/?p=6652</guid>

					<description><![CDATA[Makes 2 pumpkin smoothies Ingredients: 2 frozen sliced bananas 1 c pumpkin puree 1 c coconut milk (or alternative milk of choice) 1/2 c water 1T honey 1tsp pumpkin pie spice 1/2tsp vanilla Optional add-ins: 1T hemp seeds/chia seeds Handful of fresh or frozen spinach Directions: Blend and enjoy!  ]]></description>
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									<p>Makes 2 pumpkin smoothies</p><p><strong>Ingredients:</strong></p><ul><li>2 frozen sliced bananas</li><li>1 c pumpkin puree</li><li>1 c coconut milk (or alternative milk of choice)</li><li>1/2 c water</li><li>1T honey</li><li>1tsp pumpkin pie spice</li><li>1/2tsp vanilla</li></ul><p><strong>Optional add-ins:</strong></p><ul><li>1T hemp seeds/chia seeds</li><li>Handful of fresh or frozen spinach</li></ul><p><strong>Directions:</strong></p><p>Blend and enjoy!</p><div> </div>								</div>
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