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Berry Chia Breakfast Pudding

Berry Chia Breakfast Pudding

This easy to make breakfast is dairy free and delicious. It’s a great meal prep breakfast that makes it simple to grab and go out the door on busy weekdays. Don’t be afraid to get creative with different berries, fruits and toppings!

Ingredients:

  • 1.5 cup milk alternative
  • 1 pint berries of choice
  • 4 T chia seeds

Topping Options:

  • Fresh fruit
  • Nuts/seeds 
  • Dried fruit/dried coconut

Directions:

Rinse berries and place in small sauce pan on stove on low heat. Stir occasionally until berries begin to break down and sauce forms. Cook about 5 minutes longer until sauce begins to thicken.

Pour berries into blender and blend until smooth. Add berry mixture, milk and chia seeds to large bowl and stir to combine. Pour into 4 individual serving bowls/jars and place in fridge overnight. 

Add toppings right before eating. One batch makes about 4 servings and if kept sealed in fridge, should last up to 4 days.